About Coors Light
The best-selling light beer in the United States is Coors Light, sold in 30 nations, including the United States, Canada, Mexico.
Coors Light is made with Rocky Mountain spring water, which is used in all Coors products. The drink is made with premium hops and a malt that has been treated in such a way that it removes impurities. Beer snobs online often note that Coors Light has an alternative way of processing the malt and hops by using “liquid gas.” This means that when the malt arrives at the brewery, it is already in powder form. Please note that this process results in a lighter flavor than the more traditional, fresh malt that is made into mash, boiled, and then dried before it arrives at the brewery.
Coors Light has a lower calorie count than the standard full-bodied beer. By using less malt to produce the beer and by filtering twice, Coors has maintained a consistent flavor while significantly reducing the number of calories that go into each bottle. A 12-ounce regular beer has an average of 150 calories, while Coors Light has an average of 108.
What Do We Like About Coors Light:
- For any occasion, Coors Light is the ideal brew.
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